charcuterie | 24

tomme, asher blue, green hill, coppa, southern smash salami, prosciutto di paarma, local honey, cornichons, grain mustard, craft bakery baguette


wild mushrooms agnolotti| 15

hand rolled pasta, parmigano reggiano, spinach, trumpet mushroom, lemon, black truffle


heritage pork belly | 15

sweet potato purée, pickled vegetables, radish


shishito peppers | 10

sea salt, bonito flakes


flatbread | 16

local cauliflower, fennel, lil’ moo cheese, cracked black pepper, sea salt, fig vinegar


butternut squash bisque| 9

ricotta cream, cilantro


sesame balsamic scallops | 11

local seafood, carolina gold rice


the sea

mussels | 14

yellow tomato-lobster brodon, lemon, baguette, cherry tomato spread

calamari | 15

pickled fennel, castelvetrano olives, shallot, lemon, kimchi aioli


lobster crusted oyster | 16

gulf oyster, house cured bacon, smoked onion jam


seafood tower | 55/70

jumbo shrimp, clams, mussels, gulf oysters, grouper ceviche, lobster salad, crab legs, mignoette, horeseradish cocktail sauce, lemon aioli


from the garden


enhance your salad with | chicken 6, salmon 8, grouper 11, pompano 12, jumbo shrimp 9, petite filet mignon 15


romaine | 13

red endive, parmigiano reggiano, croutons, caesar dressing


arugula & kale salad | 14

tomato, pickled onion, radish, pecans, quinoa, bacon, parmigiano reggiano, cage-free egg, avocado-herb vinaigrette


roasted beet salad | 15

pickled onion, oranges, fennel, baby kale, candied walnuts, citrus vinaigrette


ancient grain pear salad | 15

pumpkin seeds, farro, quinoa, red anjou pear, asher blue, organic greens, maple dressing



heritage pork chop | 32

tasso ham golden grits, pork shank reduction, maple infused apples, coppa


sweet potato gnocchi | 20

crispy pork belly, beer braised kale, bourbon butter


seafood linguine | 28

black garlic pasta, mussels, clams, shrimp, bottarga, spinach, tomato, lobster butter sauce


red snapper | 28

kale, acorn squash-pumpkim farrotto, citrus butter


swordfish | 26

anson mill sea island red peas-carolina golden rice hoppin’ john, orange zest, lemon vinaigrette


chicken milanese | 22

arugula, heirloom tomato, radish, carrots, parmigiano reggiano, lemon-caper sauce


filet mignon | 38

parsnips purée butternut squash, spaghetti squash, chimichurri, tomato confit


1855 burger | 38

brisket, chuck, short rib, cheddar, tomato, onion, pickle, applewood bacon, tomato aioli, all-seasoned potato bun




consumer information
there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, & should eat oysters fully cooked. if you are unsure of your risk, consult a physician.

–section 61c-4.010(8), florida administrative code


consumer advisory
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

–section 3-603.11, fda food code


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