charcuterie | 24

tomme, asher blue, green hill, coppa, southern smash salami, prosciutto di parma, local honey, cornichons, grain mustard, craft bakery baguette


calamari | 15

pickled fennel, castelvetrano olives, shallot, lemon, kimchi aioli


wild mushroom agnolotti | 15

hand rolled pasta, parmigiano reggiano, spinach, trumpet mushroom, lemon, black truffle


flatbread | 16

local cauliflower, fennel, lil’ moo cheese, cracked black pepper, sea salt, fig vinegar


coconut shrimp | 15

pickled fennel slaw, orange-horseradish sauce


mussels | 14

yellow tomato-lobster brodo, lemon, baguette, cherry tomato spread


shishito peppers | 10

sea salt, bonito flakes


lobster crusted oyster | 16

gulf oyster, house cured bacon, smoked onion jam



light bites

butternut squash bisque | 9

ricotta cream, cilantro 


seafood gumbo | 11

carolina gold rice, local seafood


romaine | 13

red endive, parmigiano reggiano, croutons, caesar dressing


arugula & kale salad | 14

tomato, pickled onion, radish, pecans, quinoa, bacon, parmigiano reggiano, cage-free egg, avocado-herb vinaigrette


roasted beet salad | 15

pickled onion, oranges, fennel, baby kale, candied walnuts, citrus vinaigrette


ancient grain pear salad | 15

pumpkin seeds, farro, quinoa, red anjou pear, asher blue, oranic greens, maple dressing

*enhance your salad with : chicken 6, salmon 8, grouper 11, pompano 12, jumbo shrimp 9 petite filet mignon 15





seafood linguine | 28

black garlic pasta, mussels, clams, shrimp, bottarga, spinach, tomato, lobster butter sauce


turkey | 15

arugula, apple slaw, swiss cheese, artisan honey wheat-craanberry loaf


1855 burger | 16

brisket, chuck, short rib, cheddar, tomato, onion, pickle, applewood bacon, tomato aioli, all-seasoned potato bun


grouper sanwich | 17

arugula, tomato, kimchi aioli, ciabatta


blt | 15

house cured pork belly, arugula, tomato marmalade


grouper tacos | 15

arugula, red cabbage, pickled onion, tomato, radish, lemon, jalapeno-avocado cream, cilantro


lobster roll | 15

arugula, lemon vinaigrette, milk bread


chicken & waffle| 15

pearl sugar waffle, pickle onion, pure maple syrup, crispy chicken thigh



consumer information
there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, & should eat oysters fully cooked. if you are unsure of your risk, consult a physician.
–section 61c-4.010(8), florida administrative code


consumer advisory
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
–section 3-603.11, fda food code

Sign Up

Join our email list to receive details for new menu updates, special deals and upcoming events!