Starters
charcuterie | 24
tomme, asher blue, green hill, coppa, southern smash salami, prosciutto di parma, local honey, cornichons, grain mustard, craft bakery baguette
calamari | 15
pickled fennel, castelvetrano olives, shallot, lemon, kimchi aioli
wild mushroom agnolotti | 15
hand rolled pasta, parmigiano reggiano, spinach, trumpet mushroom, lemon, black truffle
flatbread | 16
local cauliflower, fennel, lil’ moo cheese, cracked black pepper, sea salt, fig vinegar
coconut shrimp | 15
pickled fennel slaw, orange-horseradish sauce
mussels | 14
yellow tomato-lobster brodo, lemon, baguette, cherry tomato spread
shishito peppers | 10
sea salt, bonito flakes
lobster crusted oyster | 16
gulf oyster, house cured bacon, smoked onion jam
light bites
butternut squash bisque | 9
ricotta cream, cilantro
seafood gumbo | 11
carolina gold rice, local seafood
romaine | 13
red endive, parmigiano reggiano, croutons, caesar dressing
arugula & kale salad | 14
tomato, pickled onion, radish, pecans, quinoa, bacon, parmigiano reggiano, cage-free egg, avocado-herb vinaigrette
roasted beet salad | 15
pickled onion, oranges, fennel, baby kale, candied walnuts, citrus vinaigrette
ancient grain pear salad | 15
pumpkin seeds, farro, quinoa, red anjou pear, asher blue, oranic greens, maple dressing
*enhance your salad with : chicken 6, salmon 8, grouper 11, pompano 12, jumbo shrimp 9 petite filet mignon 15
main
seafood linguine | 28
black garlic pasta, mussels, clams, shrimp, bottarga, spinach, tomato, lobster butter sauce
turkey | 15
arugula, apple slaw, swiss cheese, artisan honey wheat-craanberry loaf
1855 burger | 16
brisket, chuck, short rib, cheddar, tomato, onion, pickle, applewood bacon, tomato aioli, all-seasoned potato bun
grouper sandwich | 17
arugula, tomato, kimchi aioli, ciabatta
blt | 15
house cured pork belly, arugula, tomato marmalade
grouper tacos | 15
arugula, red cabbage, pickled onion, tomato, radish, lemon, jalapeno-avocado cream, cilantro
lobster roll | 15
arugula, lemon vinaigrette, milk bread
chicken & waffle | 15
pearl sugar waffle, pickle onion, pure maple syrup, crispy chicken thigh
consumer information
there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, & should eat oysters fully cooked. if you are unsure of your risk, consult a physician.
–section 61c-4.010(8), florida administrative code
consumer advisory
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
–section 3-603.11, fda food code
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