Starters

charcuterie | 24

tomme, asher blue, green hill, coppa, southern smash salami, prosciutto di parma, local honey, cornichons, grain mustard, craft bakery baguette

 

calamari | 15

pickled fennel, castelvetrano olives, shallot, lemon, kimchi aioli

 

wild mushroom agnolotti | 15

hand rolled pasta, parmigiano reggiano, spinach, trumpet mushroom, lemon, black truffle

 

flatbread | 16

local cauliflower, fennel, lil’ moo cheese, cracked black pepper, sea salt, fig vinegar

 

coconut shrimp | 15

pickled fennel slaw, orange-horseradish sauce

 

mussels | 14

yellow tomato-lobster brodo, lemon, baguette, cherry tomato spread

 

shishito peppers | 10

sea salt, bonito flakes

 

lobster crusted oyster | 16

gulf oyster, house cured bacon, smoked onion jam

 

 

light bites

butternut squash bisque | 9

ricotta cream, cilantro 

 

seafood gumbo | 11

carolina gold rice, local seafood

 

romaine | 13

red endive, parmigiano reggiano, croutons, caesar dressing

 

arugula & kale salad | 14

tomato, pickled onion, radish, pecans, quinoa, bacon, parmigiano reggiano, cage-free egg, avocado-herb vinaigrette

 

roasted beet salad | 15

pickled onion, oranges, fennel, baby kale, candied walnuts, citrus vinaigrette

 

ancient grain pear salad | 15

pumpkin seeds, farro, quinoa, red anjou pear, asher blue, oranic greens, maple dressing

*enhance your salad with : chicken 6, salmon 8, grouper 11, pompano 12, jumbo shrimp 9 petite filet mignon 15

 

 

 

main

seafood linguine | 28

black garlic pasta, mussels, clams, shrimp, bottarga, spinach, tomato, lobster butter sauce

 

turkey | 15

arugula, apple slaw, swiss cheese, artisan honey wheat-craanberry loaf

 

1855 burger | 16

brisket, chuck, short rib, cheddar, tomato, onion, pickle, applewood bacon, tomato aioli, all-seasoned potato bun

 

grouper sanwich | 17

arugula, tomato, kimchi aioli, ciabatta

 

blt | 15

house cured pork belly, arugula, tomato marmalade

 

grouper tacos | 15

arugula, red cabbage, pickled onion, tomato, radish, lemon, jalapeno-avocado cream, cilantro

 

lobster roll | 15

arugula, lemon vinaigrette, milk bread

 

chicken & waffle| 15

pearl sugar waffle, pickle onion, pure maple syrup, crispy chicken thigh

 

 

consumer information
there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, & should eat oysters fully cooked. if you are unsure of your risk, consult a physician.
–section 61c-4.010(8), florida administrative code

 

consumer advisory
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
–section 3-603.11, fda food code

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