SMALL PLATES

chicken wings | 11

marinated and deep fried with choice of sauce: traditional mild, garlic parmesan, mango or habanero or bbq

grouper bites | 16

fresh cut grouper bites dusted in a seasoned flour and deep fried to a golden brown, served with fries, tartar and cocktail sauce

shrimp basket | 13

locally sourced fried shrimp served with fries, tartar and cocktail sauce

oyster basket | 15

locally sourced fried oysters served with fries, tartar and cocktail sauce

seafood trio | 18

grouper bites, fried shrimp and fried oysters served with fries, tartar and cocktail sauce

tuna dip | 10

locally smoked tuna dip with fried pita toast points

calamari | 13

golden fried rings and tentacles, served with mango habenero sauce

crab cake appetizer | 15

pan fried crab cakes, served with black bean and roasted corn salad and remoulade

shrimp cocktail | 13

six steamed and chilled large shrimp with cocktail sauce

smothered tots/fries | 10

your choice of smothered tater tots or french fries with cheese, bacon, tomatoes, jalapeño, red and green onions with sour cream

nachos | 13

topped with house-made pulled pork, napa cabbage, pico de gallo, tomatoes, green and red onions with roasted jalapeño and cilantro crème fraiche

GRILLED PIZZA

the traditional | 12

marinara, pepperoni and fresh mozzarella

cheese and your three | 15

marninara and fresh mozzarella with your choice of any three toppings:
pepperoni, mushrooms, sausage, banana peppers, jalapeños, bacon, tomatoes, onions

SOUPS AND SALADS

chefs soup of the day | 9

seafood gumbo | 11

caesar salad | 13

topped with your choice of chicken, salmon or steak

chef salad | 12

tossed salad greens topped with ham, turkey, tomatoes, cucumbers, bacon, cheese and your choice of dressing

tuna salad | 15

seared ahi tuna over a bed of mixed greens topped with julienne carrots, wasabi peas, heirloom tomatoes and radishes served with a sesame ginger dressing

cobb salad | 14

traditional chicken cobb, served over mixed greens with tomato, bacon, hard boiled egg, avocado and blue cheese crumbles served with ranch dressing

SANDWICHES AND BURGERS

build your own burger | 14

black angus patty grilled on an open flame with a toasted brioche bun with your choice of any three toppings:

lettuceswissguacamole
tomatoprovolonecreole
picklesamericanjalapeño & cilantro crème fraiche
onion (regular or caramelized)cheddarmayo and mustard
roasted portobello mushroompepper jackbalsamic aioli
roasted red peppersshredded cheese blendbasil aioli
roasted jalapeñosundried tomato pesto
pepper baconbasil pesto
avocado

tacos | 15

your choice of any three: mahi, steak or pulled pork served in a fresh corn tortilla with lettuce, pickled onions, pico de gallo, roasted jalapeño and cumin sour cream

reel grouper sandwich | 17

fresh grouper dusted in seasoned flour and deep fried, topped with melted tillamook cheddar, lettuce, tomato, onion, pickle and tartar on a toasted brioche bun

lazy days wrap | 12

turkey, ham and salami with swiss and provolone cheese piled high with banana peppers, lettuce, tomato, onion, mustard and mayo, finished with oil and vinegar on your choice of wrap (wheat, spinach or roasted red pepper)

crispy buttermilk chicken sandwich | 12

southern fried chicken breast (regular or spicy tossed in buffalo sauce) topped with swiss cheese on a toasted brioche bun

lobster blt wrap | 17

claw and knuckle meat with bacon, lettuce, tomato and basil aioli with your choice of wrap (wheat, spinach or roasted red pepper)

classic seafood po boy | 15

your choice of shrimp, oyster or soft shell crab on a gambino baguette with lettuce, tomato, onion, pickle and creole remoulade

ribeye sandwich | 14

served with sautéed mushrooms and onions with your choice of cheese served on a gambino baguette

all-american classic hot dog | 8

pickle relish, ketchup and mustard

SIDES

sautéed mushrooms | 5

cheesy c&d grits | 4

tater tots | 5

french fries | 6

seasonal vegetable medley | 5

grilled asparagus | 5

pesto mashed potatoes | 6

lobster mac and cheese | 9

rice pilaf | 5

DESSERTS

chocolate ganache souffle | 8

orange grand marnier crème brûlée | 8

bourbon pecan pie with truffle sauce | 8

key lime pie | 8

goat cheese cake | 8

consumer information

there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, & should eat oysters fully cooked. if you are unsure of your risk, consult a physician.

-section 61c-4.010(8), florida administrative code

consumer advisory

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

-section 3-603.11, fda food code

Sign Up

Join our email list to receive details for new menu updates, special deals and upcoming events!