Three-Course Menu

Award-winning Chef Omar Torres is offering a delectable three-course menu every day for the entire month of March. Dinner is only $30 per person. Craft cocktail and wine pairing options available. Make your reservations today, and call 850-343-679.

Menu

first course

choice of:

corn chowder

chipotle, lime, cilantro, queso crema

arugula kale salad

cage-free eggs, bacon, tomato, pickled onion, radish, pecans, quinoa, parmigiano reggiano, avocado-herb vinaigrette

second course

choice of:

seafood linguine

black garlic pasta, mussels, clams, shrimp, bottarga spinach, tomato, lobster butter sauce

pork chop

tasso ham, bacon, golden grits, pork shank reduction, pickled watermelon rind, pop rocks

chicken milanese

arugula, heirloom tomato, radish, carrots, parmigiano reggiano, lemon-caper sauce

third course

chocolate opera cake

bourbon-burnt marshmallow, raspberry sauce

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