Award-winning Chef Omar Torres is offering a delectable three-course menu every day for the entire month of March. Dinner is only $30 per person. Craft cocktail and wine pairing options available. Make your reservations today, and call 850-343-679.
chipotle, lime, cilantro, queso crema
arugula kale salad
cage-free eggs, bacon, tomato, pickled onion, radish, pecans, quinoa, parmigiano reggiano, avocado-herb vinaigrette
black garlic pasta, mussels, clams, shrimp, bottarga spinach, tomato, lobster butter sauce
tasso ham, bacon, golden grits, pork shank reduction, pickled watermelon rind, pop rocks
arugula, heirloom tomato, radish, carrots, parmigiano reggiano, lemon-caper sauce
chocolate opera cake
bourbon-burnt marshmallow, raspberry sauce
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